A fine and persistent perlage spreads into a straw yellow color. The aromas are expressed in an embrace of toasted bread crust and flowers typical of the high hills of the Langhe enveloped in the nuances of long maturation on the lees. The wine develops fresh salty and mineral notes. A great freshness is supported by the creaminess of effervescence and the body given by the stay on yeasts. The remarkable persistence makes it a fantastic companion to various dishes.