w i n e m a k i n g n o t e s

This fruit is sourced from the heart of Russian River Valley where nightly ocean fog

patterns create a cooling effect slows down the ripening process, preserving high acidity

and increasing flavor development in the grapes. The vineyard is sustainably farmed and

planted on well drained, loamy soils. We harvested grapes by hand in the cool of the night.,

picking fruit at varying ripeness levels to enhance aromatic layers and palate complexity.

The fruit was gently pressed whole cluster to minimize skin contact and, again, preserve

the grapes’ naturally high acidity. A portion of this wine was put through malolactic

fermentation to soften its high acidity, broaden the palate, and add a touch of toasty

bouquet to the nose.

ta s t i n g n o t e s

Beautiful aromas of green apple, tropical fruit, and a slight hint of oak leap from the glass.

Flavors of kumquat and dried apricot mingle with layers of baked apple pie and lemon

peel. The acid perfectly balances the creamy mouthfeel and leads to a lingering finish.

v i n ta g e & v i t i c u lt u r e

The 2022 vintage was the third in a string of drought years. Despite the drought, there was

well-timed Spring rain that boosted the vines’ vigor allowing for nicely established canopies

for both shade and photosynthesis. The weather remained relatively mild and even, with

routine fog patterns cooling nighttime and morning temperatures.