Aged in 30% new French oak on the lees with no stirring, this wine opens with piquant notes of spiced mango, almond, and creamed corn before the palate broadens with peach nectar, vanilla wafer, and chamomile. The lush body is balanced by enough striking acidity to keep it bright and fresh. Grapes are sourced from three sites farmed by the Sangiacomo family, and one site by the Yamakawa family, all on the Sonoma side of the Carneros District.