Will Jarvis, second-generation vintner and son of William and Leticia Jarvis, decided to make wine for
his 8th-grade science project (with special approval from his teacher, of course).
A careful blend of dry-farmed Zinfandel from the Croad Estate Vineyard on the westside and Petite Sirah from the Wilson Family Vineyard in the Templeton Gap.
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries and violets, a rich and silky smooth palate and a long spicy finish.
The 2021 Yarden Cabernet Sauvignon displays aromatic ripe red and black fruit
notes with hints of earth, tobacco, herb, spice, chocolate and nuanced anise.
