This unique parcel of Grenache from vines planted in 1949 has

all the bright, opulent fruit exhibiting plush red fruits such as red

currant, red cherry and white plum, along a seamless tannin

profile due to partial whole-bunch fermentation. The rich,

luxuriant fruit was further enhanced by barrel maturation in a

second fill 2400 litre ‘Boutes’ French oak foudre barrel, which

perfectly balances the expressive fruit profile and the savoury,

old world like characters that express complexities appealing to

Grenache fans. Serve at 16C and pair with lamb dishes.